Last bite of Chaat Brunch on May 26th! Stay hungry for the comeback.
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CHEF’S RECOMMENDATIONS

Here are the top picks by our chef

GOSHT GALAWAT KEBAB

Melt-in-the -mouth mutton mince KABABS concocted with a blend of 26 SPICES,
served traditionally with ulta tawa paratha and mint sauce

FAULADI KABAB

Flavorful Spinach Shami kababs stuffed with pistachio, cheese, green chillies, ginger-garlic
paste and flavored with cumin; delicious and nutritious option for vegetarians

AWADHI DUM BIRYANI WITH BURRANI RAITA

Mutton, Chicken or seasonal vegetables marinated with a unique combination of freshly pounded spices,
layered with long grain basmati rice, slow-cooked to perfection in dum-pukht nawabi tradition,
served with delicious condiments to tantalize your taste buds

ZAFFRANI MALAI PHIRNI

satiate your senses with this refreshing milk and rice pudding served garnished with dry fruits